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🌾 How-to score wheat stalks in your sourdough: Make sure your loaf has been in the fridge for at least 12 hours. This makes the bread easier to cut. The trick to scoring this is the amount of pressure and depth of the blade when you cut. The deeper the cut, the wider the cut will be when it bakes. Even the slightest cut mark will show when baking, so go slow. ✨Everyone starts with their first loaf. This is your sign to start today💞 Follow for more Sourdough & Glow 🥖✨ #sourdoughtips #sourdough
🌾 How-to score wheat stalks in your sourdough: Make sure your loaf h…
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