🍋 Lemon Cream Layer Cake | Soft, Creamy & Full of Bright Citrus Flavor Tender lemon cake layers filled with thick, creamy lemon filling and finished with smooth lemon frosting. Light, fluffy, and perfectly balanced between sweet and tangy. Yield: 10–12 slices Ingredients Cake Layers 2 1/2 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 1 3/4 cups sugar 4 large eggs 1 tbsp lemon zest 2 tbsp fresh lemon juice 1 tsp vanilla extract 1 cup whole milk Cream
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🍋 Lemon Cream Layer Cake | Soft, Creamy & Full of Bright Citrus Flavor Tender lemon cake layers filled with thick, creamy lemon filling and finished with smooth lemon frosting. Light, fluffy, and perfectly balanced between sweet and tangy. Yield: 10–12 slices Ingredients Cake Layers 2 1/2 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 1 3/4 cups sugar 4 large eggs 1 tbsp lemon zest 2 tbsp fresh lemon juice 1 tsp vanilla extract 1 cup whole milk Cream
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