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FLAMICHE Ingredients: (Serves 6) 450g Plain flour 150g Butter 75g Suet 6g Salt 75ml Water 1 Egg - 7 Leeks 50g Butter (unsalted) 30g Flour 160g Crème fraîche 150ml White wine Salt pepper Pinch nutmeg 1 Egg yolk (for brushing) – To make the pastry, place the flour and salt in a large mixing bowl. Cut the butter into small pieces, add to the flour with the suet, and rub together with your fingertips until the mixture resembles breadcrumbs. – Add the egg and water to form a smooth, soft dough. Sha
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- Mix together: 200g plain flour 200g cornmeal (fine) 200g sugar (white granulated and/ or brown muscovado) 1tsp baking powder - Whisk together: 2 eggs - Mix together: 200ml whole milk 200g melted butter 1tbs vanilla extract - Combine all ingredients together with: 2 generous squirts or dollops of honey - Bake on about 200 degrees for about 12 minutes. - *Use muffin cases or a wide, shallow baking dish for a nice even cook - *Douse hot cornbread with extra melted butter and honey after baking (o
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