Rice paper has taken the internet by storm, replacing puff pastry in croissants, turnovers, and more. So, I had to try it with one of my all-time favorites, spanakopita (or burek)! Traditionally made with flaky phyllo, this version swaps it for rice paper, creating a crisp, light, and slightly chewy texture with all the delicious spinach and feta goodness inside. Plus, it’s lower in calories, gluten-free, and incredibly easy to make! If you love spanakopita but want a lighter, guilt-free alterna