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1:01
Steamed strawberry rice cake 馃嵃 Made in traditional Chinese way. Ingredients: Glutinous rice flour 100g - 2/3 cup Rice flour 320g - 2 cup 3/4 cup Powdered sugar 75g - 3/4 cup Water 250g - 1 cup Freeze dried strawberry powder (optional) 16g - 2 tbsps Some strawberry/sakura jam on the top for decoration. You will need some patience to sifting the powder. This step is the key for the fluffy texture. Don鈥檛 skip this step 馃槉 #cake #ricecake #dessert #veganfood #vegandessert #chinesefood #recipe | Ms
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May 24, 2024
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Ms Shi and Mr He
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