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On this episode of Let’s Talk Outdoor Cooking, BBQ Bob shows TLC BBQ Pitmaster Judge Big Moe Cason an easy, but delicious Burnt End Smoked Brisket Stew. Slow-cooked brisket is simmered in Flying Fish Brewing Company Oktoberfish beer with sweet Spanish onion, fresh oregano, vegetables, and potatoes for a hearty and rich flavor. It’s colorful, comforting, and the perfect go-to-meal for the colder weather Full Recipe Here: http://bit.ly/2O83vl7 | BBQ Guru
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